Viitala, K., Potila, H., Savonen, E.-M. & Sarjala, T. 2011. Health from forest - Antioxidative properties of endophytic fungi from Scots pine roots. In: Savoie, J.-M., Foulongne-Oriol, M., Largeteau, M. & Barroso, G. (eds.). Mushroom Biology and Mushroom Products. Proceedings of the 7th International Conference on Mushroom Biology and Mushroom Products. 4-7 October, 2011, Arcachon, France. Volume 2. INRA, UR1264, Mycology and Food Safety, Bordeaux, France. p. 103-109.
Sivun alkuun
Tämä sivu on tuotettu Metlan tietokannasta 02.02.2013
Palaute